Las Islitas #1 Menu
Las Islitas #1 menu gallery
Choose your favorite dish
Entrees - Nuestros Sabrosos Platillos
Shrimp enchiladas with our house special sauce
Mejillón, camarón, callo, champiñones en pasta linguini
Morrón, champiñon, brócoli y pollo en pasta en salsa blanca.
Camarón jumbo relleno con queso cheddar, envueltos en tocino
Preparado con camarón, pulpo, abulón y jaiba
Preparado con camarón, pulpo y queso derretido
Beers - Imported
Beers - Domestic
Beers - Beer Buckets
Cantarito
Margaritas
Soft Drinks
(Incluye alcohol)
Soft Drinks - Flavored Water
Soft Drinks - Prepared Sodas
(No alcohol)
(No alcohol)
Ordenes Extras
(3 slices)
Postres
Para Comenzar
Avocado dip
Shrimp pastries
Oysters in the shell
(Verdes o rojas) shrimp marinated in lime juice and green or red sauce (hot)
Unas Tostaditas
Shrimp ceviche
Fish ceviche
Fish ceviche. Surimi, octopus & shrimp
Steamed shrimp
Steamed shrimp &octopus
Ceviche camaron y pescado ceviche shrimp & ceviche fish
Seguimos Con Ricos Cocteles
Caldos Para Levantar El Animo
Shrimp soup without shell
Shrimp soup with shell
Fish soup
Soup combination to your choice
A La Parrilla
Skirt steak
Chicken fajitas
Steak fajitas
Shrimp fajitas
Mixed fajitas steak, chicken & shrimp
Skirt steak with shrimp (4) served with rice, beans & salad
Chopped onion, green pepper, bacon and melted cheese with your choice of meat steak or chicken
Antojitos Mexicanos
Skirt steak mexican style with onion and cilantro american style with lettuce and tomato
(3) tacos, rice & beans) skirt steak or chicken
Queso mozzarela y camarón estilo ranchero mozzarela cheese & ranch style shrimp
2 flour tortilla stuffed with cheese, chopped steak or chicken served with rice & beans, salad and sour cream
Kids Menu
(2 cheese sticks, 1 quesadilla, 1 chicken select w/rice or fries)
(4 pcs) with rice or fries
(2 pcs) with rice or fries
(2 pcs) with rice or fries
Bebidas
Aguas Frescas
Refrescos Preparados
Especialidades Para Compartir
Nuestra established langostinos picantes cocinados en nuestro famoso sazón caseroll grilled fresh water prawns cooked in our famous house seasoning.
Crab leg platter/pregunte a su mesera por detalles ask server for details.
Incluye mejillón pata de jaiba, camarón, pulpo, almeja y callo al sazón casero. Mussels, crab legs, shrimp, octopus, clams & scallops in our famous house seasoning.
Pata de jaiba, almeja, mejillones, camarones, pulpo, callos y ostiones, crab legs, clams, shrimp, mussels, octopus, clams & scallops.
Incluye mejillón, pata de jalba, imit. Jaiba, camarón, pescado, pulpo parrilla levanta y callo con salsa roja huichol y especias.
Exquisita pina rellena de camarones, pulpo, callo de hacha, imitación de jalba, trocitos de piña y queso fundido.
Shrimp in chile sauce...Delicious & crunchy!
Shrimp huichol style with shell
Shrimp " las islas marias" style with shell
Steamed shrimp
Camarones jumbo marinado en una salsa de soya modificada our jumbo shrimp grilled in our "modified" soy sauce.
Red snapper or robalo fish cooked on the grill with our special house sauce. Please allow at least 30 minutes for preparation additional charge for overage.
Nuestros Platillos
Others
A diabla, al ajo, ranchero, mantequilla octopus prepared to your liking; devil, garlic or ranch
Whole tilapia in a garlic sauce or our tangy deviled sauce (hot!)
Red snapper in a garlic sauce or our tangy deviled sauce (hot!)
Breaded fish fillet
Las Islitas #1 offers a remarkably broad and seafood-forward menu that feels like a full tour of coastal Mexican flavors. From the appetizer section Para Comenzar, items like Guacamole, Ceviche Ejecutivo Shrimp & Octopus Ceviche, Empanadas De Camarón, and Ostiones En Su Concha set a fresh and zesty tone, while Camarones Aguachiles brings a sharper, spicier edge. The selection of tostadas and cocteles continues the seafood emphasis with Ceviche De Camarón, Ceviche De Pescado, and mixed options like Camarón Y Pulpo. Heartier offerings appear in Nuestros Sabrosos Platillos and Nuestros Platillos, where dishes such as Enchiladas Coras, Pasta Costa Brava, Pasta Nuevo Vallarta, Camarones A La Diabla, Camarones Al Ajo, Camarones Zarandeados, Huachinango Frito, and Filete Empapelado highlight both grilled and saucy preparations. For grilled preferences under A La Parrilla, choices like Carne Asada, Fajitas De Pollo, Fajitas De Res, Fajitas De Camarones, and Fajitas Mixtas provide a more traditional Mexican grill experience. The comforting side of the menu shows up in Caldos Para Levantar El Animo, including Caldo De Camarón Con Cácará, Caldo De Pescado, and mixed seafood broths. Drinks are equally expansive, with Margarita, Mai-Tai, Tequila Sunrise, along with beers like Corona, Modelo, Budweiser, and Bud Light, plus aguas frescas such as Horchata, Jamaica, and Limonada. To finish, desserts like Choco Flan, Cheese Cake, and Pastel Tres Leches round out a menu that feels both indulgent and deeply rooted in Mexican coastal cuisine.